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Singapore Coleslawhttps://www.penzeys.com/shop/recipes/singapore-coleslaw/Jim likes to add Singapore Seasoning to his coleslaw. This coleslaw is a fairly traditional, Wisconsin-style slaw with the added zip of Singapore.1 medium head green cabbage, grated1/4 head red cabbage, shredded2 medium carrots, shredded1 small white onion, minced1/2-1 Cup mayonnaise (for creamier coleslaw, use the full cup, if you don’t mind the calories)1/2 Cup buttermilk1/3 Cup sugar2 TB. vinegar1 TB. WHOLE CELERY SEED1-2 TB. SINGAPORE SEASONING1 tsp. salt1/2 tsp. PENZEYS PEPPER
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