Smokin' Baby Got Back Ribs The perfect recipe for a warm lazy day. 5-6 lbs. pork ribs (baby back or St. Louis) 3 TB. KOSHER-STYLE FLAKE SALT 1 TB. GRANULATED GARLIC POWDER 1 TB. TOASTED ONION POWDER 1 TB. GROUND CUMIN 1 TB. REGULAR CHILI POWDER or CHILI 3000 2 TB. CALIFORNIA SWEET PAPRIKA 1 TB. GROUND CHIPOTLE PEPPER 1 tsp. COARSE GROUND PEPPER 3 TB. brown sugar 2 Cups apple cider 2 TB. olive oil (Sherri uses extra virgin) 1/4 Cup fresh lemon juice (juice of 1 large lemon) 1/2 Cup barbecue sauce 1/2 Cup whiskey 1/4 Cup butter, softened 1/4 Cup barbecue sauce (we used 1/4 cup tomato sauce plus 1 TB. brown sugar plus 1 tsp. BBQ 3000) 1/4 Cup honey

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