Sour Cream Pound Cake This very large, super-moist cake is great as is, or top with your favorite berries and whipped cream for an extra treat. 2 sticks butter (1/2 lb.) 3 Cups sugar 6 eggs 3 Cups flour 1 Cup sour cream 1/4 tsp. baking soda 1/4 tsp. baking powder 2 tsp. PURE VANILLA EXTRACT 1-2 tsp. ALMOND EXTRACT or LEMON EXTRACT

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart