Sour Cream Pumpkin Bundt Cake It’s hard to believe, but some people don’t like pie. Let them eat cake with this yummy recipe from Nancy. 1/2 Cup brown sugar, packed 1 tsp. PENZEYS CINNAMON 1/4 tsp. GROUND ALLSPICE 2 tsp. butter 3 Cups flour 1 TB. PENZEYS CINNAMON 2 tsp. baking soda 1 tsp. salt 2 Cups sugar 1 Cup butter (2 sticks) 4 eggs 1 Cup puréed pure pumpkin (not pie filling) 1 Cup sour cream 2 tsp. DOUBLE STRENGTH VANILLA 1 1/2Cups powdered sugar 2-3 TB. orange juice or milk

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