Sour Cream Rhubarb Cake A truly tasty cake. 1 1/2 Cups sugar 1/2 Cup melted butter 1 egg 1 Cup sour cream 1 tsp. PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT 1 tsp. baking soda 2 Cups flour 1 1/2 Cups chopped rhubarb, fresh or frozen (there really isn’t a substitute, but tart cherries would be a nice alternative) 1/3 Cup sugar 1 tsp. PENZEYS CINNAMON

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