Southern Fried Chicken Perfect for a picnic, hot, cold or room temperature. 1 3-lb. chicken, cut into 8 pieces 3 TB. KOSHER-STYLE FLAKE SALT, divided 2 quarts ice water 3 Cups buttermilk 1 1/2 Cups all-purpose flour, sifted 1-2 tsp. BBQ 3000, OZARK SEASONING or NORTHWOODS SEASONING, optional 2 lbs. shortening (1 can)

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