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Spaghetti Carbonarahttps://www.penzeys.com/shop/recipes/spaghetti-carbonara/Adjust the amounts of meat, pasta, cheese and eggs according to how many servings you need.4-16 oz. chopped pancetta or bacon and/or chicken breast, cut into bite-sized pieces2 TB. olive oil1 medium onion, minced4 garlic cloves, minced (or 1 tsp. PENZEYS MINCED GARLIC or GRANULATED GARLIC POWDER)1 lb. fettuccine or spaghetti noodles2-4 eggs (use pasteurized eggs if concerned about raw egg)1 tsp. ITALIAN HERB MIX1 Cup frozen peas, thawed
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