33% Off Most Everything! Enter code RESIST at checkout.
Spatchcocked Chickenhttps://www.penzeys.com/shop/recipes/spatchcocked-chicken/Anne Halligan writes, "A few years ago, the Penzeys catalog had a recipe for Spatchcocked Turkey. My mother used to cut the backbone out of a chicken before roasting it, but I never knew there was a word for that!"1 roasting chicken, about 3-4 lbs.2 onions, sliced3-4 cloves garlic (or 1 tsp. PENZEYS MINCED GARLIC)6-8 carrots, peeled and split lengthwise6-8 potatoes, peeled if desired and quartered1 small bulb fresh fennel, thinly sliced (optional—usually found by the celery in the produce department)2 sweet potatoes, peeled and quartered (optional)1-2 TB. olive oil, divided2-3 tsp. NORTHWOODS SEASONING1 lemon, cut in half1-2 tsp. chicken seasoning of your choice: SINGAPORE SEASONING, NORTHWOODS, MURAL OF FLAVOR or FORWARD! are all great
The goodness of cooking plus a lot of free spices, too! Sign up for our Voice Of Cooking emails now.
Offers
Deals & Promotions
Please choose one
The convenience of shipping
Store pickup for fastest service
{{Location.City}}
{{Hours.daysOfWeek}} : {{Hours.timeOpen}}
If you wish to place an order for In-Store Pickup, choose your state, then your local store from the drop-down list. Please note that our California stores no longer offer in-store pickup.
There is a $10.00 MINIMUM required for every In-Store Pickup Order.
