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Spicy Pork in Green Salsahttps://www.penzeys.com/shop/recipes/spicy-pork-in-green-salsa/The pork chops can also be served over rice with a side of corn if you’re not in the mood for tacos. The green salsa is a great base sauce for green enchiladas as well.3/4 lb. tomatillos (approximately 6-7), peeled2-3 large jalapeño peppers (more if you want it really spicy), stems removed1 garlic clove1/4 medium-sized onion, roughly chopped3 TB. roughly chopped fresh cilantro1/4-1 tsp. salt, to taste1/4-1/2 tsp. PENZEYS PEPPER, to taste6-8 thin to medium bone-in pork chops2-3 tsp. canola oil1-2 tsp. ADOBO SEASONING, to taste1 4-oz. can diced green chiles1 tsp. MEXICAN OREGANO1/2 tsp. GROUND CUMIN20 corn tortillas, optional1 8-oz. pkg. queso fresco, optional1/2 Cup finely chopped onion, optional1/2 Cup finely chopped fresh cilantro, optional1/2 medium onion, finely chopped1 2-2 1/2 lb. pork roast1/2 tsp. GROUND CUMIN1 tsp. MEXICAN OREGANO1 4-oz. can diced green chiles
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