Spicy Sausage Pasta An easy, one-skillet meal that will delight the whole family. 1 TB. olive oil 1 lb. smoked sausage, sliced (we used kielbasa, smoked polish sausage) 1 1/2 Cups diced onion (2 medium) 2 garlic cloves, minced (or 1/2 tsp. PENZEYS MINCED GARLIC) 2 Cups chicken broth (or 2 Cups water mixed with 1 tsp. CHICKEN SOUP BASE) 1 10-oz. can mild Ro-Tel (diced tomatoes with green chilies) 1/2 Cup heavy cream 8 oz. uncooked penne pasta 1/2 tsp. salt 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER 1 Cup shredded Monterey Jack cheese 1/3 Cup thinly sliced green onions (1 bunch, ends removed)

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