Spicy Sausage Pasta
https://www.penzeys.com/shop/recipes/spicy-sausage-pasta/
An easy, one-skillet meal that will delight the whole family.
1 TB. olive oil
1 lb. smoked sausage, sliced (we used kielbasa, smoked polish sausage)
1 1/2 Cups diced onion (2 medium)
2 garlic cloves, minced (or 1/2 tsp. PENZEYS MINCED GARLIC)
2 Cups chicken broth (or 2 Cups water mixed with 1 tsp. CHICKEN SOUP BASE)
1 10-oz. can mild Ro-Tel (diced tomatoes with green chilies)
1/2 Cup heavy cream
8 oz. uncooked penne pasta
1/2 tsp. salt
1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
1 Cup shredded Monterey Jack cheese
1/3 Cup thinly sliced green onions (1 bunch, ends removed)
{{recipe.Title}}
{{recipe.Title}}
by cook {{recipe.AuthorName}}
Ingredients
Directions
Cooks Notes
Nutritional Information
{{recipe.AuthorName}}
More recipes from {{recipe.AuthorName}}