Squash and Sausage Bundlehttps://www.penzeys.com/shop/recipes/squash-and-sausage-bundle/Sally shares, “This is my most favorite dish in the world. If you are vegan/vegetarian like me, it’s a great meal that will have even the most committed of omnivores wanting more and not missing meat!”3 Cups butternut squash (acorn squash would also be good), cut in 1-inch cubes (1 medium)1 TB. olive oil1/4 tsp. SALT (Sally uses SEA SALT)1/4 tsp. PENZEYS FRESHLY GROUND PEPPER1/2 tsp. RUBBED SAGE1 medium Granny Smith apple, chopped2/3 Cup chopped onion (1 large onion)3 links meatless sausage, cut in half lengthwise and then thinly sliced (Sally uses Field Roast brand Apple-Sage flavor. If you want to use meat suasage, Sally suggests a chicken and sage variety)
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