Staycation Tilapia Lori Bauman describes this as "an Island dish that makes you feel like you're miles away." 4 8-oz. tilapia fillets 1 tsp. LEMON PEPPER or TRINIDAD-STYLE LEMON-GARLIC MARINADE 1 large tomato, chopped 4 green onion, ends removed, sliced 2 TB. chopped, fresh basil or 1 tsp. CALIFORNIA BASIL 1/4 Cup lemon juice (juice of 1 lemon) 4 pieces aluminum foil, about 10x12 inches 1 ripe mango, peeled and diced 1/2 medium red onion, finely chopped 1 small cucumber, peeled and diced 3 TB. chopped, fresh cilantro 3 TB. lime juice (juice of 1 lime) 1/2-1 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1/4-1/2 tsp. GROUND CUMIN (optional) 1 jalapeno pepper, minced (optional) 1 red bell pepper, chopped (optional) 1 avocado, chopped (optional) 1 1/4 Cups rice 1 1/2 Cups water 1 Cup unsweetened coconut milk 1/2 tsp. KOSHER-STYLE FLAKE SALT

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