Steak and Bean Chili BarbaraRose Farber recommends serving this quick, hearty chili with corn bread and a salad for a complete, and completely satisfying, meal. 1 TB. vegetable oil 2 lbs. beef sirloin, cut into 1-inch cubes 1 large onion, coarsely chopped 1 medium green bell pepper, chopped 1 15.5-oz. can pinto beans, drained and rinsed 1 15.5-oz. can kidney beans, drained and rinsed 1 15.5-oz. can black beans, drained and rinsed 2 TB. REGULAR CHILI POWDER 1-3 TB. GROUND CUMIN (the Farbers use 3) 2 28-oz. cans diced tomatoes, undrained


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