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Steak and Spinach Saladhttps://www.penzeys.com/shop/recipes/steak-and-spinach-salad/For a lighter dinner, use one nicely-seasoned strip steak divided among four salads.1 8-12 oz. strip steak1/2 tsp. vegetable oil (optional)1/2-1 tsp. CHICAGO STEAK SEASONING 2 9-oz. bags baby spinach (or you can use bigger regular leaves and de-stem them if you wish)1/3-1/2 Cup olive oil 1/4-1/2 tsp. PENZEYS MINCED GARLIC 1 Cup or so corn kernels (kernels from 2 ears of roasted corn)3-4 TB. white wine or rice wine vinegar, to taste1-2 tsp. PENZEYS PEPPER, to taste1 tsp. TURKISH OREGANO (optional)2-4 TB. crumbled feta cheese, to taste4 Roma tomatoes, diced
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