Sugared Spiced Nuts Robin G. writes, “Here is a fool-proof recipe for absolutely wonderful nuts. My grandchildren call them Christmas nuts since we make huge (and I mean huge) batches at the holiday time.” 1 egg white 1 tsp. water 4 Cups pecan halves 1 Cup sugar (Robin uses fine granulated sugar) 1 1/2 TB. PENZEYS CINNAMON (or 3 TB CINNAMON SUGAR) 1 tsp. salt 1/2 tsp. GROUND CARDAMOM

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