Summer Black-Eyed Pea Salad Enjoy this nice large salad with tortilla chips, over lettuce or simply on its own. It’s delicious every way. 1 bag (1 lb.) dried black-eyed peas 1 WHOLE BAY LEAF 1 red onion, diced 2 medium cucumbers, diced, peel as desired 1 small red bell pepper, diced 1 small green bell pepper, diced 1 small orange or yellow bell pepper, diced 2 large tomatoes, diced 2 Cups fresh cilantro, finely chopped (1 large bunch) 1 Cup balsamic vinegar 1/2 Cup olive oil 1 TB. salt 1 TB. PENZEYS PEPPER 1 TB. ITALIAN HERB MIX, PASTA SPRINKLE, TUSCAN SUNSET or FROZEN PIZZA SEASONING 1/4 Cup sugar 1/2 Cup feta cheese, optional 1 Cup cooked corn kernels, optional

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