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Sunny Paris Chicken Fingershttps://www.penzeys.com/shop/recipes/sunny-paris-chicken-fingers/Virginia B. tells us, "I am a nurse by career, but a cook at heart. I have a wonderful family and many friends I cook for, because I absolutely love it."1 lb. chicken tenders1-2 tsp. SUNNY PARIS, to taste1/4-1/2 tsp. PENZEYS PEPPER, to taste0-1/4 tsp. salt, to taste (optional)1 TB. Dijon-style mustard8 slices prosciutto, halved lengthwise (roughly)1/2 Cup thinly sliced or chopped fresh mushrooms1/3 Cup shredded cheese
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