Swedish Pepperkakar Amy writes, “My father is Swedish and my grandmother always made these for him at Christmas. These are also called ‘ginger biscuits’ and use a number of interesting spices. I always thought it was interesting that many of the spices are the same as in Indian cooking, which is clearly very different. I continue the tradition of making pepperkakar every year.” 1 Cup butter (2 sticks), room temperature 1 1/2 Cups sugar 3 TB. molasses (regular or unsulphured) 1 egg 2 TB. milk or water 3 1/4 Cups flour, sifted 2 tsp. baking soda 1/2 tsp. salt 2 tsp. PENZEYS CINNAMON 1-1 1/2 tsp. POWDERED GINGER 1/2-1 tsp. GROUND CLOVES 1/4-1/2 tsp. GROUND CARDAMOM

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