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Sweet Potato Black Bean Enchiladashttps://www.penzeys.com/shop/recipes/sweet-potato-black-bean-enchiladas/Dane Kuttler writes, "I dedicate these enchiladas to Naomi Miller, one of my very best professors, who hired me to cook for her family and has always believed in me." 5-6 large flour tortillas2 large sweet potatoes, peeled if desired1/4 Cup soy sauce, low sodium2/3 Cup apple cider vinegar, divided2 leeks, washed and thinly sliced4 cloves garlic, chopped (1 tsp. PENZEYS MINCED GARLIC)1 tsp. GROUND CUMIN1 dried HOT CHILI PEPPER, crushed(your choice:SANAAM, ARBOL, TIEN TSIN)1 15-oz. can black beans3 Cups grated sharp cheddar cheese, divided1/2 lb. chorizo sausage1/2 Cup salsa1/2-1 Cup sour cream1-2 TB. chopped fresh cilantro
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