Sweet Potato Casserole This recipe from Susan and Becca Wood is perfect as a side dish with Sunday dinner or any big holiday meal. 3 Cups cooked, mashed sweet potatoes (3-4 large sweet potatoes) 1/2 Cup sugar 2 eggs, beaten 1/2 tsp. salt 1/2 stick butter, melted 1/2 Cup milk 1 1/2 tsp. VANILLA EXTRACT 1/2 Cup dark brown sugar 1/3 Cup flour 1 Cup chopped walnuts 1/3 stick butter, melted

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