Sweet Potato Chili Vegetarian chili at its absolute best. The sweet potato is a great addition. 8 large sweet potatoes, peeled and cubed (about 5 lbs) 2 15-oz. cans black beans, drained 1 15-oz. can red kidney beans, drained 3 15-oz. cans diced tomatoes, undrained 1/4-1/2 Cup brown sugar 1-2 TB. CHILI POWDER 2 Cups white or yellow corn kernels, optional

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart