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Tasty Pork with Cranberries, Shallots and Appleshttps://www.penzeys.com/shop/recipes/tasty-pork-with-cranberries-shallots-and-apples/A huge thank you to Carol Lipenski for sharing this amazing recipe with us.2 pork tenderloins (2 lbs.), or a 2-lb. loin roast1/4-1 tsp. salt, to taste1/4-1 tsp. PENZEYS PEPPER, to taste6 TB. olive oil, divided1/4 Cup PENZEYS AIR-DRIED SHALLOTS (or 12 whole shallots, peeled)2 apples, peeled, cored and sliced 3/4 inch thick (Carol uses Granny Smith)1/2 tsp. PENZEYS MINCED GARLIC (or 3 garlic cloves, finely chopped)1 tsp. THYME1/2 Cup red wine (Carol uses Burgundy)3/4 Cup cranberry juice1/4 Cup dried cranberries (Craisins)
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