The Melting Pot Stew Pauline C. writes, "We started cooking together more around that same time and the recipe below is one of our mash-ups of a bunch of different recipes. It is a wonderful testament to the American melting pot—that a Malaysian and Jewish-American use chorizo to make a Mediterranean stew that's both tasty and healthy." 1-2 TB. olive oil 1-2 chorizo links 1 large onion, finely chopped 1 red bell pepper, finely chopped 2-4 cloves garlic, minced 1/2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA 1/2 tsp. GRANULATED GARLIC POWDER 1/2 tsp. GROUND CHIPOTLE 1/4 tsp. THYME 1/4 tsp. CRACKED ROSEMARY 2 bunches kale, rinsed, de-stemmed and coarsely chopped 1 Cup chopped tomatoes (canned is fine) 1-2 Cups chicken broth (or 1-2 Cups water mixed with 1/2-1 tsp. CHICKEN SOUP BASE)

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