The Melting Pot Stewhttps://www.penzeys.com/shop/recipes/the-melting-pot-stew/Pauline C. writes, "We started cooking together more around that same time and the recipe below is one of our mash-ups of a bunch of different recipes. It is a wonderful testament to the American melting pot—that a Malaysian and Jewish-American use chorizo to make a Mediterranean stew that's both tasty and healthy."1-2 TB. olive oil1-2 chorizo links1 large onion, finely chopped1 red bell pepper, finely chopped2-4 cloves garlic, minced 1/2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA1/2 tsp. GRANULATED GARLIC POWDER1/2 tsp. GROUND CHIPOTLE1/4 tsp. THYME1/4 tsp. CRACKED ROSEMARY2 bunches kale, rinsed, de-stemmed and coarsely chopped1 Cup chopped tomatoes (canned is fine)1-2 Cups chicken broth (or 1-2 Cups water mixed with 1/2-1 tsp. CHICKEN SOUP BASE)
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