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The Perfect Mashhttps://www.penzeys.com/shop/recipes/the-perfect-mash/Better than cake!5 large red potatoes (Colleen uses rooster potatoes), peeled and cut into uniform pieces1 sprig fresh rosemary, optional (or 1⁄4 tsp. CRACKED ROSEMARY)1 stick + 2 1/2 TB. butter2/3 Cup grated Parmigiano-Reggiano cheese1/4-1 tsp. salt, to taste (omit if using salted butter)1/4-1/2 tsp. CRACKED BLACK PEPPER, (or PENZEYS GROUND PEPPER) to taste1/8-1/4 tsp. GROUND NUTMEG, to taste2/3 Cup milk
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