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Three Alarm Meatless Chilihttps://www.penzeys.com/shop/recipes/three-alarm-meatless-chili/Margaret N. writes, “This recipe came from my mom—I don't know where she got it but it's one of my staples. I don't always serve it with rice, and will often add grated cheddar or a spoonful of Greek yogurt on top, but it's great (and filling) just as it is.”2 TB. corn oil1 1/2 Cups chopped onions (1 large)1 green or red pepper, chopped1 Cup diced carrots3 cloves garlic, minced (or 3/4 tsp. PENZEYS MINCED GARLIC)2 TB. CHILI POWDER1/2 tsp. GROUND CUMIN2 14-16-oz. cans diced tomatoes, undrained1 15-oz. can chickpeas, drained1 15-oz. can kidney beans1 11-oz. can corn niblets, undrained
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