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Three-Berry Piehttps://www.penzeys.com/shop/recipes/three-berry-pie/A beautiful pie from a beautiful heart. This pie recipe is from Laurel Ferris.6 Cups fresh or frozen mixed berries (raspberry, blueberry, blackberry)1/2 Cup sugar6 TB. all-purpose flour1/4 tsp. GROUND NUTMEG1/4 tsp. CINNAMON (Laurel uses CEYLON)1 TB. freshly grated lemon zest1 TB. freshly squeezed lemon juice2 TB. butter (Laurel uses unsalted), cut into small pieces1 egg, lightly beaten2 TB. heavy cream2-3 TB. coarse sugar or VANILLA SUGAR for sprinkling3 Cups all-purpose flour1/2 tsp. salt (cut to 1/4 tsp. if using salted butter)2 tsp. sugar1 tsp. CINNAMON, optional (Laurel uses CEYLON)3/4 Cup cold butter (Laurel uses unsalted), cut into small pieces1/4 Cup shortening3/4 Cup ice water (may not use it all)
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