Tiny Almond Biscotti Cookies While these aren’t double-baked like traditional biscotti, they still have that nice biscotti crunch. 1 Cup butter, softened 1 Cup sugar 2 eggs 1-2 tsp. ORANGE PEEL (or zest from 2 oranges) 2 tsp. PURE VANILLA EXTRACT 2 tsp. ALMOND EXTRACT 1/4 Cup Grand Marnier 2 tsp. SALT (Rikki uses FINE GREY SEA SALT) 4 Cups flour 1 Cup whole almonds*

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart