Tofu Quinoa Bowl Awesome for lunch. Protein-packed, plant-based, gluten-free and delicious. Of course you could toss in the meat/cheese of your choosing as well. 1 Cup dry quinoa (we used half white and half red), rinsed well and drained 1 8-oz. package firm tofu 1-2 tsp. REVOLUTION 2 TB. olive oil 1 Cup sliced mushrooms 1 red bell pepper, thinly sliced 1 bunch green onions, ends removed, sliced 1/2 Cup slivered almonds, toasted for 10 minutes at 350° 1 jalapeño pepper, minced (optional) 2 TB. fresh cilantro, chopped (optional) 1 tsp. REVOLUTION 2-3 TB. olive oil 1-2 TB. balsamic vinegar

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