Tomato-Potato Salad 2 lbs. small red potatoes 1 oz. sundried tomatoes, minced 1/3 Cup minced fresh basil 1 pt. grape tomatoes, halved 7 hard-boiled eggs, diced 2 ribs celery, diced 1 Cup feta cheese, crumbled 4 strips bacon, cooked and crumbled (optional) 1 TB. apple cider vinegar 2 TB. balsamic vinegar 1/2 TB. FINES HERBES (or ROSEMARY or THYME) 2 tsp. salt 2 tsp. PENZEYS FRESHLY GROUND PEPPER 5 cloves fresh garlic, peeled 1 red onion, peeled and sliced

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