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Troy’s Wisconsin Chilihttps://www.penzeys.com/shop/recipes/troy-s-wisconsin-chili/You don’t have to wear a foam rubber wedge of cheese on your head while you make this chili from Troy, but let’s face it, you’d look great and the chili would taste even better.1 lb. lean ground beef5 bratwurst sausages, casings removed1 tsp. GRANULATED GARLIC POWDER1 sweet onion, chopped1 green bell pepper, chopped1 yellow bell pepper, chopped1 red bell pepper, chopped6-7 garlic cloves, minced (or 1 1/2-2 tsp. PENZEYS MINCED GARLIC)1 jalapeño pepper, seeded, deveined and minced8 oz. sliced white mushrooms1 29-oz. can tomato sauce1 14.5-oz. can diced tomatoes1 12-oz. can tomato paste1 16-oz. can dark red kidney beans1 16-oz. can pinto beans1 12-oz. bottle beer (Troy prefers reds or ambers from Wisconsin, of course)1-2 tsp. salt (to taste)1 tsp. PENZEYS PEPPER1-2 TB. CHILI POWDER (regular, medium or hot)1-2 tsp. GROUND CUMIN1/2-1 tsp. CAYENNE PEPPER1 tsp. MEXICAN OREGANO (TURKISH OREGANO works if you don’t have MEXICAN)1 tsp. GROUND CORIANDER1/4 tsp. WHITE PEPPER
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