Chicago Steak Tuna and Bean Salad Delicious, bright and summery, great for a healthful and tasty lunch! 2 Cups cooked, drained navy beans (better flavor and texture starting with dry) 1-2 TB. fresh parsley, cilantro or chives, chopped 1/4 Cup chopped red onion 1 rib celery, finely sliced 1 5-oz. can tuna 1/2 Cup low fat mayonnaise 3 TB. balsamic or red wine vinegar 1 tsp. sugar or honey 1 tsp. whole grain mustard 2 tsp. CHICAGO STEAK SEASONING 1/2 tsp. TURKISH OREGANO

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