Turkish Lamb Burgers This combination is also great for making meatballs. Brown the meatballs on all sides and serve over herb-sprinkled pasta. 1 1/2 lbs. freshly ground lamb shoulder 3 TB. finely minced red onion (half a small onion) 2-3 TB. TURKISH SEASONING

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart