Turkish-Topped Cheese and Crackers Mary G. writes, “I’ve actually LOST weight this year even in lockdown. Counting calories, walking in the house. Eating delicious food in moderate amounts. My favorite lunch is below. It’s absolutely wonderful, filling, healthy.” 2 oz. goat cheese (chèvre) 1 tsp. olive oil 1 TB. TURKISH SEASONING 2 large wheat crackers (Mary likes Red Oval Farms' Stoned Wheat Thins)

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