Turmeric Shrimp Sauté This quick and easy recipe is from Kaycee Rivers. 12 large shrimp (or 1 lb.), peeled and deveined 2 tsp.-2 TB. TURMERIC* 1 garlic clove, minced (or 1/4 tsp. PENZEYS MINCED GARLIC) 1 small or 1/2 large sweet yellow onion, thinly sliced 1 red bell pepper, thinly sliced 3 TB. butter, divided (Kaycee uses unsalted) 1/2 TB. fish sauce, optional 3/4-1 1/2 Cups snow peas (1-2 handfuls)

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