Wild Rice Casserole/Soup Charlene likes to make this as a casserole one night and then adds more broth for soup the next day. 2 Cups raw wild rice 4 medium carrots, peeled and cut into small pieces 2 large onions, peeled and cut into small pieces 2 medium potatoes, cut into small cubes (peel as desired) 1 lb. ground turkey 2 Cups chicken or turkey broth for casserole, 8-10 Cups for soup (or 2 Cups water mixed with 1 tsp. CHICKEN or TURKEY SOUP BASE for casserole, 8-10 Cups water mixed with 1-2 TB. SOUP BASE for soup) 2 tsp. WHITE ONION POWDER 1 tsp. PENZEYS PEPPER 1 tsp. ARIZONA DREAMING

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