Yvonne’s Tortilla Pie ‘Tis the season for holiday gatherings, and this recipe from Yvonne Moss can feed a crowd. 1 1/2-2 lbs. ground beef 1 onion, chopped 1-2 garlic cloves, minced (or 1/2-1 tsp. PENZEYS MINCED GARLIC) 1/4 Cup TACO SEASONING 1 4-oz. can chopped green chiles 1-2 tsp. GROUND CUMIN 1 16-oz. can refried beans 1 tsp. MEXICAN OREGANO salt, to taste 1 tsp. GROUND CHIPOTLE PEPPER, optional 1 28-oz. can crushed tomatoes 2 Cups sour cream 8 oz. shredded cheddar cheese 8 large flour tortillas

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