Zucchini Casserole 6-8 Cups sliced zucchini (about 3 medium, 6 small) 2 TB. butter, room temperature 2 TB. flour 1-2 tsp. PENZEYS SEASONED SALT, FORWARD!, ENGLISH PRIME RIB RUB or MURAL OF FLAVOR 1 egg 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1/4-1/2 Cup Parmesan cheese 1/2 Cup bread crumbs

{{recipe.Title}}

by cook {{recipe.AuthorName}}


Ingredients


Directions


Cooks Notes

Nutritional Information
{{recipe.AuthorName}}


More recipes from {{recipe.AuthorName}}
Need spices for this recipe?

{{Product.DisplayName}}

{{Product.ShortDescription}}