Zucchini Lasagna Bump up the flavor and nutrition in a family favorite by replacing lasagna noodles with zucchini. Genius and gluten-free to boot! 3 lbs. zucchini 1 TB. FORWARD!, divided 1 lb. ground turkey 1 Cup grated Parmesan cheese 1 Cup shredded mozzarella cheese 1 TB. TURKISH OREGANO 1 TB. ITALIAN HERB MIX or FROZEN PIZZA SEASONING 1 36-oz. jar marinara sauce (or the same amount of tomato sauce seasoned as you wish) 15 oz. ricotta cheese 1 Cup fresh spinach 1-2 Cups Alfredo sauce, optional (if using Alfredo sauce, use 1-2 cups less marinara sauce)

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