Zwartbles Lamb Chop Stew Rich and hearty stew for those nippy fall days. 4 Zwartbles lamb chops (or 2 lbs. lamb shoulder chops) 4-6 TB. olive oil 2-3 red onions, diced 1 TB. COARSE BLACK PEPPER 2-3 pears, peeled, cored and sliced 2-3 apples, peeled, cored and sliced 2 TB. fresh sage (or 1 tsp. RUBBED SAGE or 2 tsp. WHOLE LEAF SAGE) 1 butternut squash, peeled, cored and diced 5 large carrots, peeled and sliced



by cook {{recipe.AuthorName}}



Cooks Notes

Nutritional Information



More recipes from {{recipe.AuthorName}}

Need spices for this recipe?



Not available in the selected store