Pie Spice

Pie Spice

Perfectly mixed for every pie. Heavy on the cinnamon, rich with vanilla, sweet with just a bit of spice. Start with 2 teaspoons mixed into fruit and berry pies, and another teaspoon sprinkled on top or mixed with a crumble top. For deeper, richer pies like pumpkin or chocolate, start with 1 tablespoon. For light, uncooked pies like strawberry, start with 1 teaspoon.
Hand-mixed from: cinnamon (China, Korintje, Ceylon, Vietnamese), vanilla sugar (sugar, vanilla bean), mace, ginger, nutmeg, anise seed and clove.

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