Asparagus Casserole This delectable side dish from Cassie pairs nicely with baked ham. 3-4 bunches asparagus (about 3 lbs.) 2 11-oz. cans cream of asparagus soup (or 16 oz. cream cheese mixed with 1 Cup water plus 1 tsp. VEGETABLE or CHICKEN SOUP BASE) 1 Cup milk 1/2 Cup sour cream 1/4 tsp. PENZEYS ROASTED GARLIC, optional 1/4 tsp. PENZEYS FRESHLY GROUND PEPPER 2 tsp. MURAL OF FLAVOR or FOX POINT SEASONING 1 6-oz. can French-fried onions

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