Balti Chicken Salad If you ever happen to have some leftover chicken or turkey, this recipe from Michael has a deliciously different twist from ordinary chicken salad. 2 Cups cooked, cubed chicken or turkey 1/2 Cup plain yogurt (nonfat Greek yogurt is great) 3 TB. mayonnaise 1/2 Cup chopped cashews 1/4 Cup chopped apricots 1/4 Cup chopped golden raisins 1/2 Cup green peas 1 tsp. BALTI SEASONING mixed with 2 tsp. water 8-12 slices sandwich bread of your choice 1-2 leafy greens

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