Brazilian Spareribs Slow cooking makes these ribs so incredibly tender. 5-6 pork bone-in spare or country-style ribs (3 lbs. or so) 1/4 Cup low sodium soy sauce 3-5 Cups water 4-6 whole cloves garlic, peeled and lightly crushed 1 1/2 tsp. CRACKED ROSEMARY 1 1/2 tsp. TURKISH OREGANO 1 WHOLE BAY LEAF 1-2 TB. lime juice (juice of one lime) 5 sprigs fresh parsley, chopped (or 1-2 TB. PARSLEY FLAKES)

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