Cajun Chicken and Andouille Jambalaya
https://www.penzeys.com/shop/recipes/cajun-chicken-and-andouille-jambalaya/
A wonderful one-pot meal.
1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
1 lb. andouille sausage, cut in bite-sized slices
2 TB. canola oil
1 lb. onions, diced (4 medium)
1/2 lb. green bell peppers, diced (about 2)
1/2 lb. celery, diced (about 4 stalks)
5 oz. (1/2 can) Rotel (canned diced tomatoes with green chilies)
1 head garlic, minced (or 2 1/2-3 TB. PENZEYS MINCED GARLIC)
1 qt. chicken stock (or 1 qt. water mixed with 2 tsp. CHICKEN SOUP BASE)
3 TB. CAJUN SEASONING
1 lb. long-grain white rice
2 TB. chopped fresh parsley
2 TB. chopped green onion
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