Chicken Salad with Curry-Ginger Dressinghttps://www.penzeys.com/shop/recipes/chicken-salad-with-curry-ginger-dressing/Creamy chicken salad with a light curry sauce, spiced with crystallized ginger and cooled with plump grapes. Wonderful served with raw vegetables or slices of crusty bread. Perfect as part of a brunch or shower–not too spicy and simply delicious.1 lb. bone-in chicken breasts (1 package–4 whole breasts, 2 half breasts)2 WHOLE TURKISH BAY LEAVES2 TB. vegetable oil (we used olive)1 tsp. BROWN MUSTARD SEED2 tsp. SWEET CURRY POWDER1/2 cup chopped pecans2 TB. CRYSTALLIZED GINGER, finely minced1/2 Cup regular or low fat mayonnaise2 TB. rice vinegar1 TB. honey1/2 tsp. salt (to taste)1/4 tsp. ground BLACK PEPPER (to taste)1/2 cup quartered seedless grapes (red or green, they just have to be firm and fresh)
