Classic Sage and Sausage Dressinghttps://www.penzeys.com/shop/recipes/classic-sage-and-sausage-dressing/This is a nice traditional, herb-rich dressing that can be prepared the day before your Thanksgiving dinner.2 French baguettes, cut into large 1-1 1/2-inch cubes (about 9 cups)6-12 oz. bulk pork sausage (depending on how much you want; you can also omit it)1 large onion, diced2 ribs celery, diced2 Cups turkey stock (vegetable stock or water can be used if you want to keep the stuffing vegetarian)1/2 Cup buttermilk1 egg, lightly beaten1 TB. fresh thyme leaves (or 1 tsp. dried THYME)1 TB. fresh sage leaves, chopped (or 1 tsp. RUBBED SAGE)2 TB. Italian parsley, chopped (or 1 TB. PARSLEY FLAKES)3 sprigs rosemary, removed from stalk and chopped (or 1 tsp. CRACKED ROSEMARY)1 tsp. PENZEYS FRESHLY GROUND PEPPER
