Gemelli with Sausage, Broccoli and Romano Cheesehttps://www.penzeys.com/shop/recipes/gemelli-with-sausage-broccoli-and-romano-cheese/Julia Jackson likes to use gemelli pasta for this dish, since the name means "twins." If you can't find gemelli, rotini or penne are great substitutes.1 lb. gemelli pasta2 TB. olive oil1 lb. Italian sausage, casings removed2 cloves garlic, finely chopped (or 1/2 tsp. PENZEYS MINCED GARLIC)2 Cups chicken broth (Julia uses low sodium)2 tsp. RUTH ANN'S MUSKEGO AVE.1/4-1/2 tsp. PENZEYS PEPPER, to taste1 lb. bunch fresh broccoli, cut into bite-size florets2 TB. butter1/2 Cup grated Romano cheese, divided
