Goulash-Style Stew "It's not that fancy of a recipe, but it turns out good," says Sue Lincoln. "Or you can put it in the slow cooker to cook." 2 lbs. beef stew meat, cut into 1-inch cubes, divided 1 medium onion, sliced, divided 1/4 Cup shortening, divided 1 clove garlic, minced (or 1/4 tsp. PENZEYS MINCED GARLIC) 1 1/2 Cups water 3/4 Cup ketchup 2 TB. Worcestershire sauce 1 TB. brown sugar 1-2 tsp. salt 1 TB. HUNGARIAN-STYLE SWEET PAPRIKA 1/2 tsp. REGULAR MUSTARD POWDER 1/4 Cup cold water 2 TB. flour

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